pumpkin pastry cream filling

  • Pumpkin Pastry Cream Recipe - An Italian in my Kitchen

    2021-10-13 · This delicious Creamy Pumpkin Pastry Cream is quick and easy. The perfect filling for cakes, pies, cookies and even cream puffs! Or why not change up your Thanksgiving and make a pastry cream crostata instead of a pumpkin pie? I decided to make this based on my Italian Pastry Cream recipe, after making a fewContinue Reading

  • Pumpkin Pastry Cream Recipe - The Spruce Eats

    2019-9-18 · This pumpkin pastry cream recipe, a truly delicious replica of spiced pumpkin pie custard, can be used in profiteroles, Napoleons, éclairs, tarts, and Génoise cake.The use of crème patisserie is limited only by your imagination; grace a simple or an elaborate French dessert recipe with it.

  • Pumpkin Pastry Cream Crostata Recipe - An Italian in my ...

    2021-10-18 · This Pumpkin Crostata is everything you need in a Pumpkin Pie, a flaky tasty crust with a creamy perfectly spiced pastry cream filling. It might even be your new favorite Thanksgiving Dessert! A few days ago I posted a recipe for Pumpkin Pastry Cream that I based on my absolutely amazing Italian Pastry Cream, andContinue Reading

  • Pumpkin Pastry - Mama Loves Food

    2021-9-8 · Pumpkin pastry made with puff pastry dough, sweet cream cheese frosting, and spiced pumpkin filling is an absolute treat!. This pumpkin pastry recipe is inspired by our popular chocolate pastry recipe!If you love pastries, you should also try this easy cheese Danish.Yum!

  • Pumpkin Pastry Cream Eclairs Recipe | Diethood

    2014-9-22 · Preheat oven to 425. Line baking sheets with parchment paper or a Silpat and set aside. In a heavy bottomed saucepan, combine butter, milk, water, sugar and salt; bring to a boil. Add the flour at once, reduce heat to medium-low and, using a wooden spoon, stir the mixture vigorously until the dough comes together.

  • Pumpkin puff pastry with cream cheese - Under 30

    2020-9-14 · This delicious puff pastry has a flaky, crunchy cover and warm, creamy filling of pumpkin and cream cheese. It's very easy to make and gets ready within 30 minutes.

  • vanilla doughnuts with pumpkin pastry cream

    2018-10-5 · Mix until combined. Scrape down the sides, and add the pumpkin. Mix again on low until completely combined. Transfer the mixture to a medium heavy-bottomed sauce pan. Cook over medium heat, stirring constantly with a wooden spoon, until the pastry cream becomes very thick and begins to boil, about 5-7 minutes.

  • Pumpkin Cream Puffs - My Baking Bliss

    2018-11-12 · The best part about these pumpkin cream puffs is the pumpkin pastry cream. It’s super smooth and creamy and tastes exactly like fall thanks to all that pumpkin pie spice. I could eat this stuff by the spoonful, but it’s way better when filled into a cream puff. Bliss Tip: When filling cream puffs, pay attention to their weight.

  • Pumpkin Pastry Cream Eclairs Recipe | Diethood

    2014-9-22 · Preheat oven to 425. Line baking sheets with parchment paper or a Silpat and set aside. In a heavy bottomed saucepan, combine butter, milk, water, sugar and salt; bring to a boil. Add the flour at once, reduce heat to medium-low and, using a wooden spoon, stir the mixture vigorously until the dough comes together.

  • Pumpkin Pastries Recipe | Food Network

    Sour cream pastry, recipe follows. Pumpkin Cream Cheese Filling: 6 ounces cream cheese. 1/4 cup pumpkin puree, fresh or canned. 1 large egg. 1/2

  • Easy Pumpkin Pastries Recipe - WhitneyBond

    2017-10-11 · Instructions. Preheat the oven to 375°F. In a small bowl whip together the cream cheese and pumpkin. Add the sugar, vanilla and cinnamon. Roll the crescent dough out and press the perforations together, then slice the dough

  • Pumpkin Cream Puffs Recipe - Delicious Little Bites

    2020-8-18 · Preheat oven to 425°F. In a medium sauce pan, bring the water and butter to a boil. Remove from the heat and stir in the flour and salt with a wood or silicone spoon until a ball of dough forms. Transfer the dough to the bowl of an

  • Pumpkin Cream Puffs - Cardamom & Coconut

    2018-11-3 · While the cream puffs are baking, start on the pumpkin cream cheese filling. Add the cream cheese to a stand mixer bowl and beat for about 2 minutes on medium until smooth. Add in the pumpkin puree, maple syrup, brown sugar,

  • Pumpkin Cream Cheese Filling- All She Cooks

    2016-9-14 · The Pumpkin Cream Cheese Filling recipe is designed to make enough filling to use for a few days of my favorite fall pumpkin filled recipes. If you’re not planning to use this filling a 2-3 days in a row, you would probably want to cut it in half.

  • Pumpkin Cream Puffs - My Baking Bliss

    2018-11-12 · The best part about these pumpkin cream puffs is the pumpkin pastry cream. It’s super smooth and creamy and tastes exactly like fall thanks to all that pumpkin pie spice. I could eat this stuff by the spoonful, but it’s way better when filled into a cream puff. Bliss Tip: When filling cream puffs, pay attention to their weight.

  • Pumpkin Bundt Cake with Ginger Cream Filling - Nordic

    2021-11-7 · Filling: In a separate bowl, combine cream cheese, ginger, brown sugar and flour. Fill prepared pan with pumpkin batter, filling about half of the pan. Spoon cream cheese filling over batter in a ring, careful to not let filling touch the sides of the pan. Cover with more pumpkin batter, filling the pan NO MORE THAN 3/4 full.

  • vanilla doughnuts with pumpkin pastry cream

    2018-10-5 · Mix until combined. Scrape down the sides, and add the pumpkin. Mix again on low until completely combined. Transfer the mixture to a medium heavy-bottomed sauce pan. Cook over medium heat, stirring constantly with a wooden spoon, until the pastry cream becomes very thick and begins to boil, about 5-7 minutes.

  • Pumpkin-Chocolate Cream Cake Recipe | EatingWell

    2021-12-30 · Place a fine-mesh strainer over a medium bowl. Pour the pastry cream through the strainer, scraping the bottom of the strainer to make sure you get it all. Whisk in 1/2 cup pumpkin puree and butter until the butter is melted. Let cool for 5 minutes. Press plastic wrap directly on the surface of the cream and refrigerate until cold, at least 1 hour.

  • Easy Pumpkin Pastries Recipe - WhitneyBond

    2017-10-11 · Instructions. Preheat the oven to 375°F. In a small bowl whip together the cream cheese and pumpkin. Add the sugar, vanilla and cinnamon. Roll the crescent dough out and press the perforations together, then slice the dough

  • Pumpkin Cream Puffs - Rasa Malaysia

    2022-1-5 · Instructions. Preheat oven to 425°F (220°C). Place the butter, water, and salt in a heavy saucepan, and bring to a full rolling boil. Stir in the flour and beat vigorously until the mixture forms a ball. Place the dough ball in a mixing

  • Pumpkin Bundt Cake with Ginger Cream Filling - Nordic

    2021-11-7 · Filling: In a separate bowl, combine cream cheese, ginger, brown sugar and flour. Fill prepared pan with pumpkin batter, filling about half of the pan. Spoon cream cheese filling over batter in a ring, careful to not let filling touch the sides of the pan. Cover with more pumpkin batter, filling the pan NO MORE THAN 3/4 full.

  • Pumpkin Cream Cheese Danish | King Arthur Baking

    2022-1-5 · Once the four turns have been completed, wrap the dough loosely and refrigerate it for 60 to 90 minutes. To make the filling: In a small bowl combine the sugar, pumpkin pie spice, ClearJel or flour, and salt. Set aside. In another bowl, beat the cream cheese until smooth. Add the pumpkin and flavor, and beat again until smooth.

  • Puff Pastry Pumpkin Pie Recipes

    2021-09-08 · Thaw pastry dough according to package, then roll puff pastry into a rectangle (9x12ish). Cut strips on either side, then spread cream cheese frosting down the middle. Spread with pumpkin pie filling (you don't have to use the entire can), then braid puff pastry over filling. In a small bowl, whisk egg and water together.

  • Pumpkin-Chocolate Cream Cake Recipe | EatingWell

    2021-12-30 · Place a fine-mesh strainer over a medium bowl. Pour the pastry cream through the strainer, scraping the bottom of the strainer to make sure you get it all. Whisk in 1/2 cup pumpkin puree and butter until the butter is melted. Let cool for 5 minutes. Press plastic wrap directly on the surface of the cream and refrigerate until cold, at least 1 hour.

  • Pumpkin Cream Cheese Turnovers | Jen's Favorite Cookies

    2012-10-5 · Flatten out thawed puff pastry. Use a sharp knife or pizza cutter to cut pastry into 4 even squares. Repeat with second piece of puff pastry, for 8 square pieces total. For filing, combine pumpkin, cream cheese, sugar, and spice.

  • Pumpkin Danishes - Wood & Spoon

    2018-10-25 · To prepare the dough: Combine the flour, granulated sugar, yeast and salt in a food processor. Add butter and pulse to combine until butter is distributed in pea-sized pieces throughout the flour. Put the flour mixture in a medium bowl. In a separate, small bowl, whisk the egg and milk with 2 tablespoons of water.

  • Spiced Pumpkin Tart - Sally's Baking Addiction

    2021-11-9 · This pumpkin tart combines a pecan pastry crust and simple pumpkin pie filling. Though the 9-inch tart has 8 servings similar to traditional pumpkin pie, the slices are thinner so the tart bakes and cools quicker.If you crave flavorful pumpkin treats, you’ll enjoy this generously spiced filling with cinnamon, ginger, nutmeg, cloves, and a touch a black pepper for bold

  • 7 Flavors of Pastry Cream - poke the dough

    2020-11-24 · 1 cup (250mL) milk. Bring milk to a simmer over medium heat. In the meantime, whisk egg yolks, sugar, cornstarch, and all the spices well. Slowly stream the milk into the egg mixture while whisking well. Return the whole mixture to the saucepan and cook over medium-heat, CONSTANTLY whisking until thick like pudding.